Wine & Dine 2018 Best of Birmingham

Restaurant Week Builds on Birmingham’s Culinary Success
Restaurant Week Builds on Birmingham’s Culinary Success
August 7, 2018

Wine & Dine 2018 Best of Birmingham

Wine & Dine 2018 Best of Birmingham

2018 Best Restaurant for Vegans & Vegetarians

Avondale Common House offers a menu with a wide variety of Southern favorites, but they also have plenty of vegan and vegetarian options. Options like the Buffalo Cauliflower Po’Boy and the Asian Crunch Salad are as tasty as they are veggie-centric.

Also, 2018 Best Brunch Finalist.

#BeCommon